Simple Oxtail and Mooli Soup (清汤牛尾萝卜）

Comforting and packed with umami flavour. 

Ingredients: 450g oxtail, 1 medium size mooli, 2 handful of baby button mushroom, water, chopped spring onion for garnish, salt and pepper as seasoning

Method:

1. Blanch the oxtail. 
2. Cook the oxtail, mooli and mushroom with water, with instant pot/high pressure cooker – “beef” setting. 
3. Season the soup with salt and pepper (black or white) and garnish with spring onion.