Food

Wheat gluten (seitan, or 面筋 in Chinese) is absolutely underrated.  Tot…

Comforting and packed with umami flavour.  Ingredients: 450g oxtail, 1 medium size mooli, 2 handful of baby button mushroom, water, chopped spring onion for garnish, salt and pepper as seasoning Method: Blanch the oxtail.  Cook the oxtail, mooli and mushroom with water, with instant pot/high pressure cooker – “beef” setting.  Season the soup with salt …

Simple Oxtail and Mooli Soup (清汤牛尾萝卜） Read More »

It’s now official, Air Fryer is the winner of the most used appliance in our kitchen.  It’s fast, simple and easy with cleanup. And food achieve that crispy texture (and slight burnt effect for BBQ) with just a few spray of oil.  I use the Frylight Trio (sunflower oil, olive oil and butter oil) for …

Air Fryer Grilled Cheese Sandwich Read More »

Ingredients: Glass noodles, frozen crab meatball, frozen prawns, scallop and pok choi Sauce mix: XO Sauce, Sweet Soy Sauce (Light and Dark Soy, and sugar), Chilli Oil and Sesame Oil (in descending order by weight) Method: 1. Cook all ingredients, either steaming or boiling. Put in a plate.  2. Pour in the sauce mix.  3. Serve  …

5-minute Lunch: Glass Noodles with Seafood in XO and Sweet Soy Sauce Read More »